Marinara, or alla marinara, likely originated in Southern Italy but has become a staple in Italian-American cuisine. It means “sailor-style” which may be a nod to its quick and simple style.

I'd rather start my sauce first and give it time to simmer and develop a deeper flavor than fussing with the marinara just before the pasta is done. But that's an easy problem to solve.

Discover what sets the jarred brand apart, along with some honorable mentions for when you want to mix things up.

When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi and coat each piece in bacon fat, letting the gnocchi crisp slightly as you ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

She also recommended Rao's to someone who asked what a college student should stock up on, and when someone asked, "What's ...