A pork tenderloin cooks fast and this easy marinade from Parade Chef Jon Ashton keeps the meat juicy. Pork tenderloins vary in size from 3/4 to 1 1/2 lb—just look for two tenderloins that are ...

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

This easy, yet stunning roast ... Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help ...

Mary Berry slowly infuses pork fillet in a spicy marinade and serves it with a fresh herby chimichurri sauce for a flavour-packed dinner with minimal effort. To make the marinade, place all of the ...

This miso-marinated pork will stay juicy ... to sip eggnog (or just lie down and rest). A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness, but it’s more foolproof ...

Take the Indiana pork tenderloin sandwich ... The pounded cutlet is sometimes marinated in buttermilk before being coated with seasoned breadcrumbs, saltine crackers, or even more adventurous ...