Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.
Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...
Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan/Gas 2. Put the gammon in a saucepan that fits snugly. Pour in the orange juice – if ...
Using the broiler is as easy as adjusting the oven racks so ... up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool to room temperature, then spoon into a glass jar and ...
This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I paired it with penne pasta infused with garlic and fresh parsley. It’s a perfect ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of my favorites, though, is an ...
Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved ... seem like a chore but it’s really as easy as stirring honey and mustard together ...