Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

Serve warm with your favorite dishes and the remaining infused oil. **If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious recipes! Of the defining traits of naan is ...

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Step 1: Prepare the dough.In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda.

Cover the bowl with a clean tea towel and leave in a warm place for 1–2 hours (the dough will rise and be soft and easy to roll when ... flour before mixing. This naan recipe can easily be ...

We have always been asked for a good naan recipe; here is our pan version of naan bread recipe. In a large bowl, put all the dry ingredients, add then add margarine, and mix well. Add the milk and ...

“Most Indian people don’t eat naan regularly, the way people imagine ... are in the Indian state of Gujurat where the daily bread is rotli. “It’s what I grew up eating every single ...