If you enjoyed today's recipe, visit Living the Gourmet for more easy and delicious recipes! Of the defining traits of naan is just how fluffy and moist it is, and it’s those qualities that allow to ...

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

Step 1: Prepare the dough.In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda.

We have always been asked for a good naan recipe; here is our pan version of naan bread recipe. In a large bowl, put all the dry ingredients, add then add margarine, and mix well. Add the milk and ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

“Most Indian people don’t eat naan regularly, the way people imagine ... are in the Indian state of Gujurat where the daily bread is rotli. “It’s what I grew up eating every single ...