It is a bit more work than my usual recipes, but it is so well worth it once you sample the finished product. If you adore oatmeal cookies as much as we do here, then I have a few other wonderful ...
Oatmeal cookies ... the dry ingredients. 4. Now, in a mixer, we beat the melted butter with the brown sugar and white sugar. 5. Add the cinnamon, vanilla, egg, egg yolk and beat for a few more ...
Stir the wet ingredients into the dry ingredients then ... allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes ...
Garten's salty oatmeal chocolate-chunk cookies require simple ingredients ... scrape the mixing bowl down a few times with a rubber spatula to remove any ingredients that fly up to the sides.