Who knew a pan-seared chicken breast could be this good? With just a few ingredients and juicy, flavorful results every time, you'll be cooking all your chicken this way from here on out.

If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets ...

it's hard to beat the satisfying comfort of a simple pan-seared chicken thigh, breast, or drumstick. Achieving a perfect sear on your meat is a common goal of home cooks. However, most are likely ...

Inspired by the flavors of the beloved French soup, these lightly breaded chicken breasts are served ... and sage leaves are pan-seared and served in a simple white wine butter sauce.

Chicken marsala is a great dish to have in your repertoire, however, there are some common pitfalls to cooking the dish. A ...

This creamy chicken tagliatelle is rich, delicious and very easy to make ... the oil in a heavy-bottomed frying pan over a gentle heat. Add the chicken breasts and fry until golden on both ...

Lemon chicken made super easy. Using chicken breasts and a splash of white wine, this recipe is ready in 10 minutes. Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on ...

Remove from the pan and coat the chicken with the remaining marinade to add extra flavour. Bake in an oven at 180C for 30 minutes. You can also use an air fryer (this should take less time ...