It was a good trick in theory, but it didn’t always work, especially with fresh eggs. Sometimes we’d end up eating a lot of misshapen “mistakes” that failed to peel smoothly. Over the years, I’ve ...
Getting the perfect hard-boiled eggs can be tricky. If you boil for too long, these can become too tough or smelly. If you cook for a lesser time, then these can be too soft or runny. Now, transfer ...
After giving it some time to cool, peel it, and you’ll have a perfectly cooked hard-boiled egg ready to enjoy. As well as the ice bath, gently tapping the shell with the back of a metal spoon ...
Egg proteins also combine during heating (a process called coagulation), which is useful for binding ingredients together, for coating and for glazing. To peel hard-boiled eggs, roll them around ...