Easy to make and perfect for entertaining, these phyllo shells are filled with the delicious taste of hummus, then topped with fruit, veggies, nuts, or cheese! These phyllo cup appetizers filled ...

So pop-able! Creamy Boursin is mixed with salty prosciutto in these delicious and easy appetizer treats! Get the recipe: Boursin Prosciutto Phyllo Cups The next time you make spinach artichoke dip, ...

This is a fun way to ensure the kids eat their fruit. There’s more fruit than jelly so we figure they’re not too bad. Mix your jelly crystals with boiling water according to packet instructions.

Mix assorted sea food with mornay sauce and assorted herbs. 2. Pour it inside a semi baked savory shell and bake till it gets a golden colour from all side, serve it hot with phyllo cup fruit basket.

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella ... until the fruit has softened and the compote has reduced by ...

2.Into a small bowl, place 1/4 cup of the olive oil and set it next to a large sheet pan. (The sheet pan should be slightly larger than the size of your phyllo ... until the fruit has softened ...

24. Check out the full recipes below. Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ...

That's why this Phyllo-Topped Salmon with Vegetables recipe ... crushed red pepper flakes 1 cup reduced-fat Alfredo sauce ...