and the best part is that you can make our easy yeast-free pizza dough right at home using the ingredients you already have.

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

What’s the secret to easy homemade pizza ... dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 minutes or less. There’s no ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

Cauliflower pizza crust ... together to form a crust, a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important in ...

For the pizza dough, place the flour, yeast and salt into a large mixing bowl ... or until the dough has become smooth and springy to the touch and is no longer sticky. Use a floured finger ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Pizza Dough (makes 4 balls of dough, enough for 4 pizzas): In a medium bowl, thoroughly blend the flour, yeast, and salt ... There should be no moisture in the bag, which encourages rotting.

Repeat with each pizza. Bake for 12–15 minutes or until golden brown and crisp. Serve hot. If you have time, or want to make this in advance, either leave the dough at room temperature for no ...