and the best part is that you can make our easy yeast-free pizza dough right at home using the ingredients you already have.

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

A quick and easy pizza with no proving required. Tailor the toppings to suit your taste. Each serving provides 625 kcal, 27g protein, 79g carbohydrates (of which 2g sugars), 22g fat (of which 11g ...

That may be great for brownies, but with pizza dough, you're looking for a chewy, airy bite instead. If you're still stuck without yeast or sourdough starter, you could always make a thin ...

To make the dough, mix the flour, yeast and salt together in a large bowl ... (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce) over each pizza base and top ...

Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the center, smoothen ...

Cauliflower pizza crust is a wonderful ... The addition of nutritional yeast is also important in this recipe as it lends cheesy, umami-rich flavor without the need for actual cheese.

Olive oil is a crucial ingredient in pizza dough. It adds flavor to ... you could end up with an overly watery dough, as the ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Step 1: Pour 150ml of warm water into a small bowl, sprinkle with the yeast and leave to ... heat up to help to give your pizza a crispier base. Punch down the dough to remove any excess air ...