A dry rub can do so much to add flavor to chicken or pork, for any cooking ... for a larger batch. Just mix the spices ...

Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

An all-purpose mix is a great substitute for other blends, like Creole seasonings, Italian seasoning, or adobo seasoning.

Using your slow cooker means it’s almost completely hands-off. Cooking boneless pork shoulder with warm spices such as cumin, chili powder, oregano, red onion and garlic infuses the meat with ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... thickens and the flavors blend, 20 to 25 minutes. Taste and adjust the seasoning, if necessary.

pork and even fish." Beef tallow isn't just for meat and protein. Using it as a cooking fat in your dish adds extra depth of ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Preheat the oven to 200C/400F/Gas 6. Grease a 1kg/2lb 4oz loaf tin (measuring about 10x20cm/4x8in across the base) with lard, then cut one long strip of baking parchment, the width of the tin, and ...