I'd never made latkes before, but figured I could do it. I found some traditional recipes that didn't add extras (cheese, for example) and I chose what seemed the best from a few of them.
Grate the potatoes, place into a mixing bowl and work in the eggs. With damp palms, form the mixture into an egg shape putting a ball of feta in the centre. Deep fry the latkes until golden and ...
While that’s on, peel and slice the potatoes into 5mm/¼in thick slices. Once the cream and onion mixture has come to the boil, take it off the heat and add the sliced potatoes and give it a ...
Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper. Cover with a butter ...
These homemade tater tots are easy to prepare ... Erace dresses up this clever pizza with mashed sweet potatoes, ribbons of soppressata, shredded mozzarella, and balsamic-spiked caramelized ...