Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

Pickles are a classic snack that can add a lot of flavor to your meals. From crunchy cucumbers to bold, spicy varieties, ...

How to find the perfect pickle recipe? Everyone has their own personal preference when it comes to jarred cucumbers. Some prefer them small and very crunchy; others think it’s okay if the skin is a ...

Trim the cucumbers (there’s ... pair of bottling tongs makes this job easy, but otherwise use ordinary tongs. You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar.

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

In addition to the familiar cucumber pickles, you can also use this recipe to pickle sturdy vegetables ... The technique is safe, very easy, and flexible enough to adapt to almost any taste.

Save this recipe for later Add recipes to your saved ... Serve the katsu with a scoop of white rice, cabbage, the pickled cucumbers (I like to toss a bit of the pickling liquid with the cabbage ...

Pile the pickled cucumber over the salmon and serve with the jalapeno, caper, cream cheese spread on the side. For more Christmas inspiration, see Simon'sglazed ham recipe.