You can switch out the nutmeg for cinnamon or another spice you like. This recipe is very easy to make, the most consuming part is making the rice. Step 1 Prepare rice and set aside. Prepare pudding ...

Ezequiel credits Ada Concaro from the legendary Tomo 1 restaurant as the woman who taught him and passed down her love for ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...

Add the rice and stir to coat ... Once there is a thin, tarpaulin-like skin on the surface, and the pudding only just wobbles in the centre, it is ready. Serve at room temperature.

Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic. We know raisins are controversial in rice pudding ...

If you ever find yourself with an overcooked mushy mess when cooking up rice, always remember, you can fix things up with ...

Rice pudding with rhubarb recipe by Elizabeth Hewson ... Why not try this pasta recipe as an easy alternative? Orzo mimics rice and is delicious, creamy. It’s the perfect side for any meal ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

This week we thought we would share some of our favourite ways to enjoy this versatile grain. Rice pudding is something we have eaten since we were children.

The ideal meal is something that’s rich in carbs and protein but isn’t too heavy – which is why this delicious rice pudding from The ... while rice itself is an easy-access carb.

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...