Many people are intimidated to cook duck and would much sooner choose to roast a chicken than attempt it. The meat is darker, can dry out quickly, and become tough, it needs to be cooked to the right ...

Since there are already potatoes and shallots also in the pan, all you need is a simple green salad to round out this recipe.

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

The simple procedure is as follows ... of the most unforgettable mouthfuls in all of Chinese cooking. Note: The roast duck restaurants of Beijing are distinguished by their nicknames: the Big ...

Sometimes I worry about myself. The other day I was in a local farm shop and spied the new season parsnips in the corner – ...

Alternatively you can buy a cooked roast duck from an Asian store ... oil and salt and are easy to make at home, but are readily available at Asian grocers, so why not use them!

Cornish game hen, goose, duck, ham, beef, salmon ... the chance to dig into their personal crisp, pastry-wrapped roast beef treasure. You'll encounter plenty of complex flavor in this roast ...

Preheat a heavy baking sheet in a 425°F oven for five minutes. This creates a hot surface that starts “frying” the potatoes ...

Argentina may have made Malbec popular, but it originated in France, writes Rosamund Hall. Now, French Malbec is making a comeback ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the potatoes into a pan and just cover with water. Add a tablespoon of salt, cover with a lid, and bring to the boil. Boil for 15 minutes, until cooked ...

Here are some of the best Chinese restaurants in Martin, St. Lucie and Indian River counties: Popular items include General ...

Duck confit at Hamilton ... was light and bright, super easy to drink with fresh cherry notes, and a great first red. Braised ...