It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself well to rubs, salsas, marinades, dressings and more. Plus a single pork ...
This easy, yet stunning roast ... Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help ...
Both benefit from marinades, spice rubs, or sauces to enhance their flavor. Price: Pork loin is typically a larger cut of meat than pork tenderloin, and may cost less per pound depending on where ...
The spice rub does double duty, seasoning both the sweet potatoes and the pork tenderloin. Choose a rub that you love — it is the primary flavor in the dish — and preferably one that contains ...