Serve with a simple tomato sauce flavored with onion, epazote and habanero. This book by renowned chef Roberto Santibañez boasts a wealth of information and recipes for making ... [+] tamales at ...
My mom added a special touch — a can of enchilada sauce ... keep things quick and simple by using a boxed corn muffin mix. Get creative with how you want to serve the tamale pie.
A black mole sauce tamale sits on top of a glossy banana leaf ... The dish itself is simple: a corn dough, with a filling, that is wrapped in corn husks or banana leaves and then steamed.