No need to get stuck in a boring pork chop recipe rut with these 14 recipes that you'll want to make on repeat.

With a sharp knife score the skin of the chops and season them. This will help the chop to crisp when it is cooked. Heat a griddle pan until smoking hot. Rub the pork chops with some vegetable oil ...

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes ...

This Pork Scallopini with Mushrooms and Gravy recipe ... for a quick and easy meal. If you’re not a fan of pork tenderloin, ...

Achieve cooked-all-day depth in under an hour with these tender pork chops, simmered in a rich cider gravy. Extra juicy and ... sweet-and-salty pan sauce that feels a lot more dressed-up than ...

Alternatively, you can sit the pork on a few root vegetables to elevate it. These root vegetables can be left in when you make the gravy and then strained out. They will have done their job and ...

Use a sharp, thin-bladed knife to cut it and, if you are pan-frying it ... Put the minced pork in a separate bowl and add the soy sauce, rice wine, sugar, white pepper, sesame oil and one ...

Heat the air fryer to 375 degrees. Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for ...

Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked—you name it, we love it! But one of the easiest and most delicious ways to ...

I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...