Place all 20 enchiladas in a large casserole dish. 2 oz. Sour Cream Sauce – Ladle 2 oz. of sauce over each enchilada to completely cover. ½ oz. Shredded Jack Cheese – Sprinkle evenly over ...
19. Makes: 20 enchiladas Serves: 10 people Ranchero Sauce for Chicken 6 Lbs. Tomatoes (Roma or Small/Medium Tomatoes) – Wash, then remove the stems and core. Place on a lined baking sheet.