Leave the ends of the foil strip hanging over the side to make it easy to remove the pudding later. Bring the water to the boil and then reduce the heat to a gentle simmer. Simmer gently for 5-6 ...
gooey and surprisingly light and easy. Baked in a large dish, this is a family-sized pudding, spooned out or cut into squares to serve. For this recipe you will need a 1.7-litre/3-pint ovenproof ...
I like to imagine that you can open any refrigerator below the Mason-Dixon line and find a banana pudding. While I've never encountered a version that wasn't spoon-licking worthy, mine has a ...
And banana bread is ... ever since due to how easy and tasty they are. The undisputed queen of baking, Mary Berry, is said to have created the 'perfect' recipe for a light and spongy loaf that's ...
according to Mary’s recipe. The notes on BBC Good Food said: “Mary’s all-in-one sticky toffee pudding is sticky, gooey and surprisingly light and easy. “Baked in a large dish, this is a ...
Chinese ginger pudding has a custard-like texture, but it's not really a custard because it doesn't contain egg. Instead, it "sets" because the ginger juice coagulates the milk into a delicate ...