I love getting a little experimental with my baking, and these cupcakes with strawberry filling are not only easy to make but they impress everyone! Everyone loves cupcakes, right?! RIGHT!
Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.
Made with Lactofree Spreadable - a blend of lactose-free butter and vegetable oil to allow for easy spreading and versatility when used for baking - these cupcakes are a real treat that don't ...
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Preheat the oven to 180C/160C Fan/Gas 4. Line a 12-hole cupcake tin with paper cupcake cases. Place the flour, sugar, baking powder and salt in a large bowl. Add the butter and, using an electric ...
If you think a cake with sprinkles looks like a party, well then cupcakes are a platter of tiny parties. Heather Arndt Anderson / OPB When I was chatting with Crystal Ligori at an OPB picnic last ...
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.
Today we make assorted filled bombolones. A bombolone is an Italian-filled doughnut eaten as a snack food and dessert. In a bowl, add the flour, 1 tablespoon sugar and salt. Mix and set aside.