For example, at 112-115C/234-240F, the sugar is at the ‘soft ball’ stage and is suitable for making fudge or other soft sweets; at 146-154C/295-310F the sugar has reached the ‘hard crack ...
A research team at the University of Surrey found people with a preference for sweets were 31% more likely to have depression. They used the pioneering UK Biobank health database and applied ...