Tomato consommé is a fresh and easy dish to serve at the beginning of ... Don’t discard the contents of the muslin bag once all of the tomato juice has been extracted - you can make great ...

Suddenly tomato juice—or maybe even a Bloody Mary—sounds delicious. Just a random craving? Not necessarily, says Robin Dando, Cornell University assistant professor of food science.

Once you’ve decided on your tequila, making the drink is easy. The hardest part is finding the right limes and the right tomato juice for the Sangrita. Mexican limes are smaller and rounder ...

Stir in the reserved tomato juice, broth, celery and barley and heat to a boil. Reduce the heat to low. Cover and cook for 35 minutes or until the barley is tender. Stir in the parsley.