Remove the pie dish from the oven, pour over the half of the tomato sauce and give everything a good stir. Set aside the remaining tomato sauce for the other recipe in this meal plan. Carefully ...
This version is a favourite of mine because you don’t need a pie dish or any sort of tin or mould, you don’t need to bake anything blind and there is no waiting around for the pastry to rest.
Add the onion and cook for 2-3 minutes, then stir in the tomato purée and cook for 2-3 ... then turn the meat mixture into a one litre pie dish. Roll out the pastry on a floured work surface ...
Add the Tomato Paste and thyme ... Transfer to a lightly greased 9-inch pie pan or 7 x 11 casserole dish. Carefully spread warm mashed potatoes on top. Use a fork to “rake” lines into the ...