Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.

An easy recipe for a simple creamy panna cotta that's perfect for making ahead of a special dinner. This recipe is served with a raspberry sauce ... cream, vanilla pod and seeds and sugar into ...

With soft, creamy layers of bread soaked in a sweet custard, and topped with a decadent vanilla sauce, each bite is a dream.

40 g Butter, cut into cubes (it can be salted or not depending on what you're using it for) Place cream, maple syrup and vanilla extract ... Any leftover sauce can be made into chocolate truffles.