If the whole piece, including the skin, is tender and easy to eat, then it's ready. There are so many ways to cook an eggplant that sometimes it can be tricky to know where to start. Well ...

this easy meal is often considered a vegetarian alternative to chicken Parmesan. Here's a little bit about it! What Goes Into ...

Many people dislike the eggplant’s spongy texture ... substitute tahini made from toasted sesame seeds. Make the sauce. Finely chop the garlic and mince the spring onions.