The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through the luxurious creamy sauce just beautifully. Add plenty of buttery ...

Any good-quality white wine ... mustard, cream and herbs such as tarragon, chervil, dill and parsley. It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture ... from tomato paste and bright acidity from white wine. This simple dish can range from brothy ...