Preheat the oven to 190C/170C Fan/Gas 5. Grease the sides of a 23cm/9in round cake tin and line the base with baking paper. Mix together the eggs, yoghurt and sunflower oil in a large bowl.
Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...
Loaf cakes, and their slices, are easy to transport ... That brings us to the other notable ingredient in the cake: yogurt, which is, of course, a classic pairing with granola.
This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...
Are you ready to take control of your health and cut back on sugar without giving up dessert? Small changes like adapting recipes, being label savvy, and embracing spices can help you enjoy sweet ...