Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Leave the cake to cool in the tin for 5 minutes, then remove and finish cooling on a wire rack. Keep in an airtight tin or wrapped in foil for up to a week. With loaf cakes, the difference between ...

Loaf cakes, and their slices, are easy to transport ... Serve slices for dessert, with a side of frozen yogurt, or for breakfast, with a side of (not frozen) yogurt. That brings us to the other ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

Unbelievably moist and bursting with fresh orange flavor, this delicious and simple orange loaf cake is made with olive oil and yogurt for a healthier and easy to make treat. This orange layer cake ...

Otherwise, it cooked in the time specified, tasted delicious and was super easy to make. Will definitely make again." Fnorm202921240 commented: "Amazing Cake, Unfortunately couldn't find a loaf ...

Bread baking can be incredibly precise, but that doesn't mean you can't make a few substitutions. Here's everything you need ...

Kicking off with Cake Week, the new contestants are put to the test with a loaf cake for their Signature challenge. Crafting the ideal loaf cake might seem simple, but ensuring a perfectly cooked ...

Apple loaf cake is a quintessential ... drizzle of cinnamon icing, this apple cake is a delicious way to celebrate the fall ...

There’s no better combination than apple and cinnamon in the autumn months, and they taste even better together in a cake. Mary Berry’s apple and cinnamon loaf cake is “very quick and simple ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe ... in three small (5¾x3¼”) loaf pans, which is how you ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...