When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.
Want double the deliciousness of a normal dessert? Our no-bake recipe for Double Chocolate Cheesecake is exactly that – best of all, this easy dish requires no baking.
Pour the chocolate and cream cheese mixture into the tin and bang down on a firm surface to remove any air bubbles. Bake in a low oven, 150C/300F/Gas 2, for 45 minutes-1 hour, or until the centre ...