Spring is a good time to consider a detox, being kind to your body in the run-up to summer. Here are a couple of recipes to get you started: a power cleanse for breakfast and a raw vegetable tart ...
Jo Elwin makes quiche ... until the spinach starts to melt. Place in the raw pastry case and add ½ cup grated cheddar and 100g crumbled feta. Pour over the egg mix. Fry 430g sliced mushrooms ...
Place the dish with the spinach mixture inside the water for it to cook. In another pan mix together the wine and the cheese and let it cook on low heat. 12. Add the sauteed mushrooms into the sauce, ...
Roll out the pastry into a quiche dish and press into the edges ... the new potatoes then season with salt and pepper. Put the spinach in a colander and pour over a kettle’s worth of boiling ...
Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...
Whether you follow a vegetarian eating pattern or just want to ... You’ll want to try options like our Spinach & Mushroom Quiche and our Creamy White Bean Soup for a tasty midday meal.
Add the mushrooms and fry for 2-3 minutes ... all the stock has been absorbed and the rice is cooked. Stir in the spinach and the butter, remove from the heat, cover and set aside for a few ...
The egg mixture typically includes cheese and vegetables such as cheddar cheese, goat cheese, spinach, and tomatoes. Unlike a frittata, a quiche is ... Drain well. While potatoes are coming ...