Whether you want to change up your morning routine or a new dinner solution -- simple, creamy, and joyfully jiggly -- Chinese ...

care­fully move the bowl with the egg to the rack. Reduce the flame so the water is at a low, steady simmer. Cover the wok with the lid and steam for about 10 minutes, or until the custard is ...

Preparing custard cream without butter or eggs is incredibly simple and quick. Here is a detailed recipe: Ingredients: ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

Try your hand at the beloved Mexican dessert chocoflan, also known as the 'impossible' cake. This vegan version is sure to be ...

Anna Theoktisto is a recipe tester and developer ... the famous Portuguese tart made from puff pastry and egg custard. Unlike other custard tarts (like the British or French varieties), pasteis ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

Using a round-bladed knife or the tips of your fingers, work in the butter and then mix in the egg ... custard. Pour the remaining custard into a jug and hand it around separately. For more Irish ...