This eggplant casserole is packed with flavor and easy to make. It's made with hearty veggies, layered cheese, and fresh herbs and baked to perfection for a healthy and satisfying side dish or ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

1. Heat a large enameled cast-iron casserole. Using a fork, prick the eggplant in a few places. Add the eggplant to the casserole, cover and cook over moderately low heat, turning once, until ...