Main DishLet's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ...

Tired of the same old croquettes? Get ready to surprise your taste buds with our eggplant croquettes! We promise this classic ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Moussaka is a classic dish served in Eastern European countries like Greece and Turkey. There are many variations, but moussaka often is made with eggplant and a creamy white sauce called béchamel.

A dish called “rei-shao-jao-chiezu,” whose name featured the Chinese characters for “grind,” “broil,” “spicy” and “eggplant,” piqued his interest. He had never seen the ...

Place 10 eggplant slices into the dish in a single layer and spoon 1 - 2 tablespoons of filling over each slice, then top with the remaining eggplant to make 10 sandwiches.

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

The special anniversary menu offers a refined selection of dishes, including corn and sea urchin, jade eggplant, chestnuts, and black beans as starters followed by sashimi featuring bluefin tuna belly ...