Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

then spread another layer of sauce on top of the eggplant. Step 10. Then sprinkle a good amount of parmesan cheese on top and repeat until all layers are done and the last layer is sauce.

Eggplant Parmesan is always rich in flavor. In this recipe, the eggplant bakes with a bread crumb crust before it's layered ...

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

Also, it had far less cheese than any of the other eggplant Parmesan recipes I tried. I love cheese, but it's nice to have an option where I could still taste the eggplant. It didn't take as long ...

Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes or until bubbly, cheese is melted and golden brown. Let sit 5 minutes before ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line ...

Camillus, N.Y. — Eggplant parmesan is a finicky ... It was densely packed and had a nutty parmesan cheese flavor, but it could have used a little more salt to put it over the top.