With its intense flavor and fancy aesthetics, this recipe is surprisingly easy to create ... To create this amazingly good ...

It’s also easy to eat! This recipe has morphed over the years ... This is a regular pizza with an eggplant topping and a good ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

Bring to a boil until it thickens, then add the lemon juice. Once the coconut sauce is cooked, mix with eggplants and give it a good mix until well combined. Serve with ugali or rice.

The distinct layers of breaded eggplant, rich tomato sauce and melted cheeses are what make this version great (and, frankly, easy to make). Arrange two racks on the top third and bottom third of ...

The following pickled eggplant recipe is from “Fermenting and Curing ... which had been passed down through word of mouth only, wasn’t easy. Tony first tried an iron press, which oxidized ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...