Discover the magic of eggplant with 18 mouthwatering recipes that will make you rethink everything you thought you knew about this versatile veggie. From creamy dips and hearty casseroles to ...

In a nonstick pan over medium heat, put in 2 tablespoons of oil and pan-sear the sliced eggplants until golden brown on both sides. In a separate pan over medium heat, put 1 tablespoon of oil and ...

Cooking eggplant and getting the best possible texture can be a tricky process, but this chef has some simple tips on how to get this right each time.

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

Bobby Flay’s eggplant Parmesan recipe was daunting from the start ... It smelled so garlicky and delicious, and it came out with a golden, crispy-breadcrumb topping and plenty of bubbling ...

Set up a charcoal grill for medium-high heat or preheat oven to 450 degrees. Cut 4 slits into each eggplant and slide ½ clove garlic into each slit. Roast eggplants directly on hot coals ...