Enameled cast-iron cookware is a must-have for home cooks ... as opposed to the direct heat on the bottom that you'd get over a burner. And make sure the pot or pan you're using is wholly cast ...
The cast iron cookware is pre-seasoned with vegetable oil and only gets better after every use. We also found deals on cast iron Dutch ovens that are covered in nonstick porcelain enamel.
Enamel cookware is quite robust and typically has a longer service span than most other materials for cookware. A cast iron pan, if well maintained, can last for generations. It does not easily ...