Heat the oven to 350°F. Heat the oil in a 10-inch skillet over medium-high heat. Add the zucchini and onion and cook for 5 minutes or until they're tender. Stir in the spinach and corn.
Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the remaining 1/4 cup cheese. Cover baking dish with foil and bake ...
Then we add chicken, beans and cheese, spoon it into tortillas and bake, topped with more sauce. These enchiladas bake up full of flavor. Watch our video to see how simple they are to whip up ...
Try an enchilada casserole for your next dinner. stock.adobe.com Share Makes 8 servings Preparation time: 15 minutes Cooking time: about 25 to 30 minutes INGREDIENTS 2 tablespoons canola oil 1 ...
Mexican beef enchiladas – tortillas packed with beef ... Cover the dish with foil and bake for 10 minutes, then remove the foil and bake for another 10 minutes, or until lightly golden and ...