With these hacks in mind, no one will know your enchilada sauce came from a can. (If you don't tell, we won't either.) So next time you've got company coming, don't feel obligated to cook an entire ...
Start by making the enchilada sauce. Put the onion into a medium saucepan with the olive oil and cook over a low-medium heat for 7–8 minutes, or until soft and just starting to brown at the edges.
Roll tortillas loosely, each enchilada should be about 1" wide. Place all 20 enchiladas in a large casserole dish. 2 oz. Sour Cream Sauce – Ladle 2 oz. of sauce over each enchilada to completely ...
Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.