When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...

Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt and black pepper. Heat an ovenproof casserole until hot.

It's British Pie Week and as a nation we do like a pie! From the traditional steak and ale to the sweet ... flavour at home - roast chicken and mushroom. And you don't even need to go the ...