as new equipment has enabled producers to make more maple syrup—and money—faster and easier, no all-nighters necessary. Wightman has graduated from the family sugarhouse to the Cornell Maple ...
It is expensive because of the low yield from the sap (40 gallons of sap are needed for one gallon of syrup!) but the cheaper imitations labelled ‘maple-flavoured syrup’ made from a mixture of ...
Maple is one of those fall flavors many of us just can’t get enough of this time of year — and truthfully, it’s often overshadowed by pumpkin spice and apple cider. But in this delicious ...
I wanted to make a cake that scratched the itch for a casual cold-weather dessert, but also branched out a bit. I pushed the Libby’s away, and instead, reached for a bottle of maple syrup and a ...