French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

This cake is a labor of love, so make it for someone or something special — a birthday, to show someone you love them, to ...

There are so many options for finishing a cake -- mirror glazes, ganache, royal icing ... cream buttercream) is more of a ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

This was the case with ermine frosting ... Now excuse me while I go eat (gasp) store-bought icing. In a medium saucepan, whisk together flour sugar, and salt. Whisk in milk, turning on the ...

Perhaps the simplest of all frostings, American buttercream ... frosting, but uses the soft Italian cheese instead of cream cheese as the base of the recipe. This is an old-school fluffy frosting that ...

Very gently beat or stir in the flour until it is well combined ... Allow to cool on a wire rack. To make the icing, whisk all of the ingredients together until smooth. Spread this on the cooled ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

Preheat your oven to 180°C and line the base of four 8-inch sandwich tins with parchment and grease and flour the sides ... all of the ingredients for the buttercream until light and fluffy.

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.