W hen we first published this recipe for a Ding Dong Cake, I was smitten. I have fond memories of eating the throwback treat ...

The only thing different was I found the less-sweet ermine frosting recipe, which many blogs and websites said to try since it’s a pretty rich cake already. As the perfect red sponge cooled ...

With this simple hack, you can turn your plain homemade whipped cream into a fruity dessert topping without ruining its ...

Ready-made icing can be bought from most supermarkets ... meringue powder or pasteurised egg whites can be substiuted into the recipe.

Frosting, icings, glazes—it's all the same thing, right? Well, it's not quite that simple. There is a difference between frosting and icing, even if the terms often get used the same way in recipes.

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Get the recipe: Ding Dong Cake Like most layer cakes, you’re gonna make the cake batter, the filling (which in this case is a very special, luxurious marshmallow-esque ermine frosting), and then ...

Just know going into it that it requires a few — very worthwhile! — steps. Get the recipe: Ding Dong Cake Like most layer cakes, you’re gonna make the cake batter, the filling (which in this case is a ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...

Sweet, creamy frosting is an easy (and decadent) way to embellish your favorite dessert. Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or ...