In order to achieve that crispy exterior, the celebrity chef says you need to carry out one additional step - but it's so ...

Then, pop the potatoes in the oven and roast for 45 to 50 minutes until golden and crispy, turning them every 15 minutes to ensure even roasting. Finally, remove the potatoes from the oven and ...

Then rub the potatoes all over with olive oil and sprinkle a liberal amount of salt over them. Jeanine said: “Coating the spuds in salt makes the skins extra-crispy and flavorful. Plus ...

crispy potatoes ASAP, we'd suggest the sliced option since there's simply more surface area to get the perfect bite. Start by washing the can itself to make sure no extra, unwanted ingredients end ...

We all love crispy golden roast potatoes and one top chef has shared his secret to the ultimate potatoes - and shared the one key step not to miss for the ultimate crunch. "My first big tip for ...

Berry imparts wisdom on what makes the perfect roastie: "A roast potato should be ultra crispy and golden on the ... exterior and the semolina adds an extra crunchy coating." ...

It will make the outside extra crispy when you roast them." Chef Marc Williams from The Grand in York says this is because the potatoes need to have as much water as possible drained from them.

The Express featured Mary Berry's insight: "A roast potato should be ultra crispy and golden on the outside ... exterior and the semolina adds an extra crunchy coating." What's more, she reveals ...

The air fryer speeds up the cooking time of sweet potatoes any way you make them, whether they're baked whole, turned into ...