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Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need to be gentle when combining ingredients to make the meat mixture. In this recipe from ...
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Heat the oil in a wide, shallow, heavy-based casserole over a high heat. 3. When it's gently smoking, add the meatballs and bacon and colour for 5 minutes or so. Add the garlic and give it a ...
Stacey Clare is a health coach and online content creator. She runs a food blog and recipe platform called Stacey Clare ...
Add a meatball. Sprinkle the buns with Parmesan ... If you plan to serve the poppers in one large “loaf,” ignore this step. Brush the top of the poppers with the beaten egg.