Every great holiday feast starts with the perfect appetizer—a little something to excite your guests’ taste buds and set the tone for the celebration. From bold flavors to elegant bites ...

You might think that deviled eggs are outdated, but it's super easy to upgrade these classic hors d'oeuvres. Traditionally, the filling is made from the hard-boiled ...

These hors d'oeuvres can range in makeup from sweet to savory, easy to advanced, and simple to fancy — your call. But like any great party, we assume there will be a mix, which is why we put together ...

Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two toasts is that crostini is often thinly sliced ...