Dried cells—it’s what’s for dinner. At least that’s what a new crop of biotech startups, armed with carbon-guzzling bacteria ...

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GazaThe fermentation process is as much about rebirth as reinvention. Take the much-loved Palestinian and Levantine staple, ...

This study demonstrates that plant and fruit volatiles can be organized according to a low-dimensional hyperbolic map, and that within this map exist trajectories that correspond to important ...

One study even showed that people who ate more of a certain food experienced less severe illness during the Covid pandemic ...

"To take what might otherwise simply be waste and transform it into something useful, in the process creating new industries." Japan pilots unique fermentation method to transform food scraps into ...

You may have heard that fermented foods contain beneficial bacteria that support gut health, but it turns out that these ...

Downtown Albuquerque is hosting a unique event dedicated to celebrating all things fungi. The Albuquerque Fermentation & Fungi Fest will be celebrating its second year of bringing New Mexicans a ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into ...

Two years after its official launch in December 2022, Ferments du Futur has opened an innovation centre in the heart of the ...

Thus, the food culture of maturing raw fish ... “Over time, I grew captivated by the power of fermentation.” For this week’s recipe, details such as the times were changed so that a smaller ...

Solar Foods is the best-known producer of protein using microbes and CO2. But there are hurdles to regulation of novel foods ...