There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the difference between both types?

Craving some fish sauce but don't have any on hand or happen to be vegetarian? No need to panic, you might already have the ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

Miso-glazed homemade konnyaku, miso sauce for tonkatsu ... Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition ...